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Even the sodas seem special with original Carolina classics like Cheerwine and Sundrop. The city famed for its history with banking once got a bad rap for not having much of a culinary scene. However, there’s much more to Charlotte’s growing restaurant scene and now there are plenty of delicious Charlotte restaurants to try. Warm and festive, Vida is an easygoing (and spicy) stop before a night out Uptown. Start with the queso chipotle dip before veering toward the tacos, all served with black beans and red chile rice.
El Puro Cuban Restaurant
Grilled octopus, seasonal campanelle pasta, and seafood boil paint the menu’s landscape. A noteworthy gustatory delight is the Treatment, a personalized tasting menu that includes a $5 charitable donation to an area nonprofit. Now that office traffic has returned to Uptown, the restaurant added weekday lunch as well. Is there a serious diner in the country who hasn’t heard the raves for multiple James Beard-nominated chef Greg Collier and his wife Subrina? The menu even features a rotating PWYC (“pay what you can”) dish, so every customer can enjoy a meal regardless of financial status.
SOUTHPARK
Chef Hector Gonzales-Mora fans are thrilled for him to have a new home after departing Resident Culture. Gonzales-Mora’s Noche Bruta is a new Camp North End gem, taking over Hex’s sweeping space Thursday through Saturday evenings for a slightly fancier sit-down service. At reasonable prices, the hyper-limited menu still gets to a bit of everything — the flautas drenched in a salsa verde, the ribeye tacos, and a can’t-miss miso caramel churro. The crispy pork katsu sandwich marries Japanese, Hawaiian, and Mexican flavors between pillowy shokupan.
NODA / NORTH CHARLOTTE
If you want Vietnamese, Italian, or Ethiopian dishes, Charlotte delivers. Fresh seafood, expertly rolled sushi, and street tacos are all fair game. In fact, when your options are this vast, the only issue is choosing where to go—so we did the work for you. Customshop has been serving farm-to-table dinners since 2007, which is around the same time that people across the country realized their food comes from farms.
Best Restaurants in Charlotte: 2023
If you're on the hunt for no-frills, old-school Southern food, head to this Charlotte institution located on Wilkinson Boulevard between the airport and Uptown. Open since 1959, the drive-in was featured on Guy Fieri's "Diners, Drive-Ins and Dives," and offers a variety of hickory-smoked barbecue plates and sandwiches as well as chicken wings, burgers, and sandwiches. Don't sleep on the sides which include crispy onion rings, macaroni and cheese, hand-battered hush puppies, and coleslaw. You don’t need to book a ticket to New Orleans to get your fix of Cajun dishes. Instead, head to Eddie’s Place in the Cotswold neighborhood, where she-crab soup, muffuletta sandwiches, and po’ boys are menu staples.
Beef ‘N Bottle
Is there a regional cuisine that restaurateur Frank Scibelli hasn’t put his finger in? Little Mama in SouthPark is his upscale sequel to the ever-popular Mama Ricotta’s. When Plaza Midwood brewery Resident Culture expanded to a cavernous space in South End, it found space for chef Hector González-Mora, whose breakfast taqueria had already attracted a following. González-Mora has thrived, and now El Toro Bruto has a full menu, from breakfast to lunch to dinner. It’s the kind of thoughtful Mexican cuisine that’s taken a while to find a home in Charlotte.
Essential Restaurants in Charlotte, North Carolina
The Charlotte StrEATs food festival returns to uptown this week: What to know - Charlotte Observer
The Charlotte StrEATs food festival returns to uptown this week: What to know.
Posted: Mon, 08 Apr 2024 07:00:00 GMT [source]
The space is large and has plenty of room for your entire extended family or your lawn bowling team. Plus, its sweet spot is shareable plates, like fish boards, plates of scallops, and Faroe Island salmon that comes with capers, lemon, and beurre blanc. They also have a great raw bar, which serves no fewer than 12 types of oysters at a time. Supperland is located in a restored, midcentury church in Plaza Midwood, where you’ll find tables in place of pews and a kitchen in place of a pulpit. Kick things off with baked brie bites, hot onion dip, or a seafood tower so tall it might be the closest anything from the ocean has ever been to God.
Everything on the menu, including the amazing Texas-inspired smoked meats, is expertly prepared with all the trimmings. Only the best local ingredients are used and the award-winning food is prepared with incredible care. A selection of soups and salads are also served to go with your sushi and both indoor and outdoor dining is available.
Anticipate artful, seasonally inspired dishes with ingredients often sourced from local farms and dairies. Shareable items include zucchini cakes and shishito peppers, while the entree list features Mediterranean spice lamb rack with tomato confiture, bacon-wrapped rabbit saddle with carrot puree, and beyond. Fin & Fino serve up some of the freshest seafood anywhere in Queen City and one of the best uptown Charlotte restaurants.
Okra fries, a fried chicken sandwich at a gas station, and other things you must eat in Asheville, North Carolina. 25 spots for seafood, soul food classics, and some of the best BBQ you’ll ever eat. In a lot of ways, Charlotte is still a teenager trying to figure out who it’s going to be.
The wine list is extensive with some offbeat bottles and options as well like a rose flight. It’s best to leave your preconceived notions about food at the door and try each tasty concoction bravely. The Yellowfin Tuna Tater Tots and the Moroccan Meatballs are just a few such scrumptious selections. Sweet Lew’s gives us an authentic North Carolina barbecue experience, and for that we are eternally grateful.
Set inside an old service station, this no frill joint lets the sweet taste of perfectly smoked meats speak for themselves. They specialize in good, old-fashioned comfort food, and who are we to deny ourselves a festive evening full of fried foods? The burgers are piled high with patties and toppings, the hot dogs come in all forms, and the sandwiches cover all the classics. A bit off the beaten path, this Italian eatery is hidden away in a historic home. Its atmosphere is warm and inviting, with a cozy decor that will have you feeling comfortable within seconds. The beer choices are local, and the wine list is a curated collection of the best Italy has to offer, both by the bottle and by the glass.
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